Yekaterinburg Museum of Local Folklore on Lenina 69 opened new exhibition dedicated to the most popular drink in Russia. On a cold December day when it’s -30 outside this drink keeps you warm and the drink is chai (tea). You could have thought it would be vodka. Well, vodka is certainly the most famous Russian brand but as for popularity here’s simple statistics: I haven’t got vodka at home (I’ve got a bottle of tequila, yes, but no vodka), my brother has only some beer in the fridge, my neighbors don’t drink alcohol at all. But I bet you’ll find at least two or three sorts of tea in every Russian home!
Tea came from China that is why the Russian name of the drink was derived from cha – a common pronunciation in Northern China. Chai traveled via Irkutsk, Krasnoyarsk, Tobolsk and Tyumen finally to the Ural town of Irbit (204 km from Yekaterinburg). The annual Irbit Winter Fair was the second largest in Russia with fur and tea brought from Siberia and Asia. It took a year and a half to deliver tea to the Ural Region on camels’ and horses’ backs then by ships. Here in the Urals tea would be packaged in finely decorated boxes and sent further to Moskovia Region. Ministry of Tourism of Sverdlovskaya oblast is now developing a new route: Great Tea Road, which will be a good opportunity to visit some off the beaten track places in the Urals and Siberia.
The symbol of the Russian tea ceremony is a big iron samovar. The whole family would gather around a hot shining samovar in winter, thus a samovar in Russia played a similar role as a fireplace in the English houses. The Russians like it piping hot that’s why they would sip tea from saucers. Gold-rimmed saucers cool down tea very quickly. Russian noblemen however found this way vulgar and inappropriate. They copied the English tea ceremonies and had their morning tea with cream.
In the Soviet times tea was delivered mainly from India when Khrushchev made friends with Indira Ghandi. Tea industry was booming especially under dry law. Young people celebrated dry weddings drinking tea. But let’s not idealize those days – vodka was often poured to the boiled water in a tea cattle, disgusting but at least alcoholic.
Before tea got to the Russian Empire people had brewed herbs and made zbiten. This traditional Russian drink is becoming more and more popular nowadays and you can find it in some cafes of Yekaterinburg or can make it yourself: for 1 big cup take 3 tbsp of honey, 3 tbsp of sugar, 2 bay leaves, 2 cloves, some ginger. Boil 10 min. Drink piping hot and -30 outside will not bother you anymore.
Note! If you want to tip a waiter in Russia, you leave na chai (it means small money for tea)
- Hot springs in cold Tyumen. From the Urals to Siberia
- Drinking in Russia
- What is the Ural weather like?
- 10 Must-dos in Yekaterinburg in winter
- Europe-Asia border. Is it worth it?