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Culinary adventures in the Soviet Urals

A new delicious exposition is opened now in the Museum of History of Yekaterinburg. It's called The Journey of Sverdlovsk Gourmet: culinary adventures in the Soviet Urals. The word gourmet sounded somewhat ironic in the Soviet times of food shortages. Still Soviet cafes and restaurants were interesting and exotic places in terms of ideology and red propaganda.

Factories in the Urals had no canteens until 1930s. Workers went home for a dinner break.      - A good communist must spend all his day working for Mother Russia! - the government said and established a new institution - a canteen where a worker spent 2 minutes of his working time instead of 2 hours. If you think it's impossible to finish a borsch, chicken Kiev and a glass of juice within 2 minutes, you'd better believe it. There was special person who timed you break. At the beginning the factory canteens in Yekaterinburg (Sverdlovsk those days) were very fancy. They had fountains and even libraries with endless volumes of Marx and Lenin works. After Nikita Khrushchev visited the Uralmash factory, all the canteens lost their glamorous touch - Khrushchev was very stingy with government money and despised luxury. Thus canteens were turned into regular fast food cafes in an American self-service manner with typically unfriendly Soviet service.

Dishes in a canteen neither looked nor smelled delicious but tasted good

Everyone who lived in the USSR remembers that Thursday was a fish day. Fish was cooked in all canteens, cafes and restaurants all over the country. This way the government tried to support and develop fish industry. Thursday was not randomly chosen. Factory workers who never opted for dieting  weren't at all happy about fish days and preferred more substantial meat. Thursday (and that was proved by a careful scientific anlysis) was the least irritating day for serving fish - one day until Friday and the weekend mood was already there.   

Caviar wasn't included into Thursday fish menue but it was easier to buy than today. At the moment Russia doesn't produce black caviar. Black caviar can only be bought from black market

Soviet children enjoyed visiting ice-cream cafes, again thanks to the USA. The first equipment for making ice-cream was bought by the Bolsheviks in America in 1932. Since that time the USSR has been the major ice-cream producer making 25 tons a day!

Ice-cream is tasty and healthy in summer and in winter! - the advertisment says

A restaurant was a dream place for many Soviet citizens. Ordinary people couldn't afford it, but once in a life time a relative of a high rank would invite you to a wedding or birthday celebration. Getting there you got into a different world. Yekaterinburg restaurants like Big Ural or Cosmos were known for a special Unsoviet atmosphere, i.e. no self-service, waitresses in shamelessly short skirts were ready to serve you, a music band could play your favourite song for 3 rubles, more than that some male customers paid a certain some of money to certain people and all of a sudden beautiful women came in and joined their table! 

The exhibition of culinary adventures to the Soviet past is opened until 3d April 2011. Every visitor gets a free icecream - the most popular and delicious plombir! The Museum of History of Yekaterinburg 0n Karla Libknekhta st. 26 open daily from 10:00 to 18:00 except Mondays.  

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